Slice House by Tony Gemignani

Kenshin O’Brien 3 months ago

This is some of the best pizza I’ve ever had, really crispy crust and everything overall is just made really well. Great ambience and atmosphere plus they had the World Cup on so I was very entertained while eating. Great service too, the cashier that helped me, Ana, was incredibly friendly and gave me a great suggestion on sides. Will be coming back!

Hannah Lee 4 months ago

This place is soooo good! Since there are a lot of slices already ready it is a super quick spot to eat as well. The ambiance is super chill and the service is great. Wise guy: The wise guy pizza was my favorite. It is a classic meat flavor pizza. However, I loved how unique it was with the sweet sausage. I also really liked the dollops of ricotta as it added a nice creaminess. BBQ pizza: This slice was incredible!! The Bbq taste was not too overpowering and there were plenty of toppings. The slice has a nice smokey flavor and it is not as tangy as most places.

Bamboo Edited a month ago

Great Pizzas! - is there a 6th star ? I'm pretty picky when it comes to pizza but this is now my #1 GO-TO. I had a slice of pep, and a slice of wiseguy. The pepperoni is delicious and the wiseguy is perfect. All the flavors/cheese and crust ...perfect balance. I HIGHLY RECOMMEND trying it out . you wont be disappointed :) - Thank You SliceHouse, see you soon.

JZ Edited 5 months ago

Tried the newly opened Slice House and they have tons of options. It's a pretty casual setting to grab a pizza. Looking at the menu they have lots of flavor combos that I like that are more Italian. We went with the Cal Italia and the Purple Potato 12". The Cal Italia is what they're known for and I normally think fig and cheese is a great combo on pizzas but this one was a bit sweet. The prosciutto was also a bit chewy and not the best quality. Still a pretty good pizza but just too sweet. The Purple Potato was promising as potato and bacon is a classic Italian combo as well. The potato was sliced pretty thinly so missing some crunchy texture. Flavor profile was pretty good. Crust was chewy on both. I thought but pizzas were pretty good and nice to have more authentic options. The flavor overall was good but just missed the mark on execution. However, the big elephant in the room is the price. $25-26 per 12" pizza is very pricey and I expected more for that price point. That's what you expect to pay from a high end Italian restaurant.

Robert Mac Kay 7 months ago

I was really excited about this new pizza shop! I live in Frisco, and while I think there is some good pizza in Dallas, I don't yet have a go to spot. I do always get nervous when trying a restaurant when a famous chef has it name on it, as it is very typical for the price to be high because of the name of the person attached to it, but the quality fall short. Pizza here is expensive even as a as someone who has lived in NY, the pizza is is priced as top tier pizza joints, with slices going for $7, a 12in pie being around $23 and a 20in pie being around $35-$38. I can say that the quality was there, along with great service with a very friendly staff , and the experience was worth the price I paid for the pizza. Let me start with the meatballs which I got as an appetizer, they were simply delicious, with marinara sauce they used standing out on its own packed with flavor, and pairing perfectly with the meatball. Highly recommended getting this an appetizer! Next, was the slice of the Drunken Italian! As a former New Yorker, and someone who has had pizza from some the best shops in NY, the drunken Italian stands with all those top tier pizza joints slices. It is packed with flav